Feta and olive mezze
The briny, salty feta and olives in this Greek mezze call for crisp, high-acid wines that can cut through the richness while complementing the tangy flavors. For beer pairings, light wheat beers with citrus notes or clean, refreshing lagers work well, while a Gose's hint of saltiness creates an interesting complement to the dish's natural salinity.
Recommended Beers
Ritterguts Gose
Ritterguts Gose is considered the world's oldest continuously produced Gose beer, with a history dating back to 1824. It features a tart, salty character with subtle coriander notes and a refreshing lactic acidity.
Saison Dupont Farmhouse Ale
Saison Dupont is a classic Belgian farmhouse ale with a golden-blonde color, fine effervescence, and a complex, aromatic character featuring notes of fruit, spice, and a distinctive yeast profile with a dry, refreshing finish.
Brasserie de Blaugies La Darbyste
La Darbyste is a light-bodied saison brewed with fig juice, creating a refreshing farmhouse ale with subtle fruity notes. Named after a protestant religious movement, it's unfiltered with a bright golden color and delicate spice character.
Recommended Wine Varietals
These wine varietals pair beautifully with feta and olive mezze. Browse our selection to find wines made from these grapes.
Recommended Beer Styles
These beer styles complement feta and olive mezze perfectly. Explore our beer selection to find these styles.