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Peloponnese

The Peloponnese is a large peninsula in southern Greece with a diverse winemaking tradition dating back thousands of years. The region features varied terroir, from coastal areas to high mountain slopes, allowing for cultivation of indigenous Greek varieties like Agiorgitiko, Moschofilero, and Rhoditis, alongside international grapes. The Peloponnese produces a range of wine styles, from the fruity red Nemea wines made from Agiorgitiko to the aromatic whites of Mantinia crafted from Moschofilero.

Type
wine
Wines
5

Wines from Peloponnese

Klimenti (1)

Mantinia (2)

Nemea (2)