Aragonez

Portuguese sausages like chouriço and linguiça feature smoky, garlicky flavors with paprika and often a hint of heat, demanding beverages that can stand up to these robust characteristics. The fruit-forward yet structured red wines complement the smoky pork flavors, while the malty sweetness and moderate carbonation of the recommended beer styles help cut through the fat while enhancing the savory elements.

This Portuguese red blend showcases why Alentejo has become one of Europe's most exciting wine regions. It combines indigenous varieties like Touriga Nacional and Aragonez (Portugal's name for Tempranillo) with international Syrah to create something both authentic and broadly appealing. Capela Santa Margarida draws on centuries of Portuguese winemaking tradition while embracing modern techniques to create wines of exceptional value. The warm climate of Alentejo allows for perfect ripening, resulting in wines with generous fruit character and structure. This red blend delivers the kind of satisfaction that usually comes with a much higher price tag – rich, complex, and distinctly Mediterranean in character. It's the perfect wine for those looking to explore beyond the usual suspects without venturing too far from their comfort zone.

Portugal's Alentejo region might be better known for its bold reds, but this rosé proves they can do pink with equal finesse. Made primarily from Portugal's noble Touriga Nacional grape with a touch of Aragonez (that's Tempranillo to the rest of the world), this is a rosé with both character and charm. Herdade do Rocim is committed to showcasing the unique terroir of Alentejo, and this rosé beautifully expresses the warm days and cool nights of this inland region. The result is a wine with generous fruit that remains perfectly balanced by refreshing acidity. It's serious enough to pair with a proper meal but casual enough for poolside sipping – essentially the perfect rosé for any occasion. And while Portugal may not be the first country that comes to mind for rosé, bottles like this make a compelling case for exploring beyond Provence.

Portugal's Alentejo region produces some of the country's most appealing red blends, and Herdade do Rocim's Mariana Red is a perfect introduction to what makes them so special. This thoughtful combination of native Portuguese varieties creates a wine that's both approachable and distinctive. The blend typically features Aragonez (Portugal's name for Tempranillo) providing red fruit and structure, Alicante Bouschet contributing color and power, and Touriga Nacional adding floral complexity and depth. The result is a wine that bridges Old World and New World styles – fruit-forward enough to please those who enjoy California reds but with enough savory character and freshness to satisfy European wine lovers. Herdade do Rocim's sustainable farming practices and careful winemaking ensure that the unique terroir of Alentejo shines through, making this a genuine taste of place at a remarkably fair price.