Rioja
Spain's most famous wine region produces Tempranillo-based reds with extensive oak aging. Traditional bodegas create elegant Reserva and Gran Reserva wines, while modern producers emphasize fruit. Three subregions offer distinct styles.
Wines from Rioja
Rioja Alta (2)
CUNE Rioja Blanco Seco Monopole
Monopole is Spain's oldest white wine brand, first registered in 1915 – proving that not everything good from Rioja has to be red. This crisp, aromatic white shows why the region's whites deserve more attention on the world stage. CUNE (pronounced 'COO-nay') crafts this wine primarily from the Viura grape (also known as Macabeo), which thrives in Rioja's continental climate. The name 'Monopole' comes from the French term indicating exclusive control over a vineyard – a nod to the wine's premium quality and heritage. This bottle offers a refreshing alternative to more common white varieties, bringing Spanish character and food-friendly versatility to the table. It's the perfect introduction to Spanish white wines for those looking to explore beyond the usual suspects.
CUNE Rioja Crianza
This Crianza represents the perfect middle ground in Rioja's aging hierarchy – enough time in oak and bottle to develop complexity but still showcasing vibrant fruit character. It's the Goldilocks of Spanish reds – not too young, not too old, just right. CUNE (pronounced 'COO-nay') has been crafting exceptional Rioja wines since 1879, making them one of the region's historic producers. Their Crianza spends one year in American oak barrels, giving it those classic vanilla and coconut notes that complement Tempranillo's fruit so beautifully. This wine offers an authentic taste of traditional Rioja at an everyday price point – perfect for tapas night, Sunday roasts, or whenever you want a wine with a bit more sophistication without breaking the bank.
