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Rioja Alavesa

Rioja Alavesa is the northernmost subregion of Rioja located in Spain's Basque Country, characterized by its higher elevation, chalky clay-limestone soils, and slightly cooler climate influenced by the Atlantic Ocean. The area primarily grows Tempranillo (locally called Tempranillo Alavesa or Tinto Fino) along with smaller amounts of Garnacha, Graciano, and Mazuelo, producing elegant, structured red wines with greater acidity and aging potential than other Rioja subregions. Rioja Alavesa wines are known for their finesse, aromatic complexity, and the ability to balance power with freshness, often considered the most elegant expressions of Rioja.

Region
Rioja
Wines
1

Wines from Rioja Alavesa

E

Eguiluz Rioja

Bodegas Eguiluz

Red

Rioja is Spain's most famous wine region, and Bodegas Eguiluz crafts a classic expression that showcases why these wines have captivated drinkers for centuries. This traditional blend is dominated by Tempranillo (Spain's noble grape) with supporting roles from Graciano and Garnacha to add complexity and structure. What makes this Rioja special is its perfect balance between tradition and drinkability. It's aged in American oak barrels following regional tradition, but not so long that the wine becomes a vanilla bomb – the fruit remains the star of the show. The Eguiluz family has been growing grapes in Rioja for generations, focusing on sustainable farming practices that allow their terroir to shine through. This wine offers a taste of Spanish heritage at a price that won't require a second mortgage. It's the vinous equivalent of that neighborhood restaurant where the food is consistently excellent, the atmosphere is welcoming, and you always leave wondering why you don't visit more often.