Portuguese sausages
Portuguese sausages like chouriço and linguiça feature smoky, garlicky flavors with paprika and often a hint of heat, demanding beverages that can stand up to these robust characteristics. The fruit-forward yet structured red wines complement the smoky pork flavors, while the malty sweetness and moderate carbonation of the recommended beer styles help cut through the fat while enhancing the savory elements.
Recommended Wine Varietals
These wine varietals pair beautifully with portuguese sausages. Browse our selection to find wines made from these grapes.
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