Trincadeira
Trincadeira (also known as Tinta Amarela) is a red grape variety primarily grown in Portugal, particularly in the Alentejo, Dão, and Douro regions, and is also a permitted variety in Port production. It produces medium to full-bodied wines with black fruit flavors (blackberry, plum), floral notes, and spice characteristics, often showing moderate tannins and good acidity. Trincadeira prefers hot climates but can be challenging to grow as it is susceptible to rot in humid conditions and requires careful timing during harvest to achieve optimal ripeness.
Perfect Pairings for Trincadeira
Discover dishes that beautifully complement Trincadeira wines
Portuguese bean stew
Portuguese bean stew (often called Feijoada) is a hearty, rustic dish featuring beans, various meats (often pork, chorizo, and sometimes beef), and aromatic vegetables cooked slowly to develop deep, savory flavors. The dish's earthy bean base and savory meat components create a rich umami foundation that pairs beautifully with Portuguese wines that offer good acidity to cut through the richness, while medium-bodied beers with malt-forward profiles complement the stew's hearty nature.
Portuguese sausages
Portuguese sausages like chouriço and linguiça feature smoky, garlicky flavors with paprika and often a hint of heat, demanding beverages that can stand up to these robust characteristics. The fruit-forward yet structured red wines complement the smoky pork flavors, while the malty sweetness and moderate carbonation of the recommended beer styles help cut through the fat while enhancing the savory elements.