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Varietal

Sangiovese

The heart of Tuscany, Sangiovese is Italy's most planted red grape. It produces Chianti, Brunello di Montalcino, and Vino Nobile di Montepulciano. High acidity and firm tannins make it perfect for food pairing, especially tomato-based dishes.

16 wines·2 countries·red category
Medium to full body, high acidity, firm tannins, cherry, leather, earth

Curious what pairs with Sangiovese?

Browse our food pairings, or talk to us — we've tried most of them.