Monte Rio Cellars Sangiovese 'Fiasco Mag' Lodi

Monte Rio Cellars, founded by sommelier Patrick Cappiello, is part of the new California wine vanguard – producing wines with lower alcohol, minimal intervention, and maximum drinkability. Their Sangiovese 'Fiasco Mag' (the name playfully referencing the traditional straw-covered Chianti bottles) brings an Italian sensibility to Lodi fruit.

This isn't trying to be a Chianti knockoff – instead, it's Sangiovese with a California accent, embracing the grape's natural acidity and bright fruit character while allowing Lodi's warm climate to provide just a touch more ripeness and generosity. The winemaking approach is decidedly old-school: native yeast fermentation, neutral oak aging, and minimal sulfur additions.

The result is a wine that feels alive in the glass – vibrant, honest, and utterly delicious. It's the kind of red that can be slightly chilled on warmer days and pairs with practically anything you put on the table.