Viura

Seafood paella features a complex blend of saffron-infused rice with various seafood elements creating a rich, savory profile with subtle marine salinity. The recommended wine pairings offer either crisp acidity to cut through the richness or complementary notes that enhance the dish's Mediterranean character, while the beer styles provide refreshing carbonation and citrus notes that complement rather than overwhelm the delicate seafood flavors.

Spanish tortilla, a classic egg and potato dish with a rich, savory profile, pairs beautifully with crisp, mineral-driven white wines that cut through its density while complementing its subtle flavors. The dish's subtle onion sweetness and olive oil richness also harmonize with lighter, effervescent beers that cleanse the palate between bites without overwhelming the delicate flavor balance.

Spanish vegetable tapas typically feature a variety of fresh vegetables prepared with olive oil, garlic, and herbs that create bright, savory flavors with varying textures. The recommended wine and beer pairings offer crisp acidity and light bodies to complement the vegetables without overwhelming them, while providing enough character to stand up to the olive oil, garlic, and any roasted or grilled components.

Monopole is Spain's oldest white wine brand, first registered in 1915 – proving that not everything good from Rioja has to be red. This crisp, aromatic white shows why the region's whites deserve more attention on the world stage. CUNE (pronounced 'COO-nay') crafts this wine primarily from the Viura grape (also known as Macabeo), which thrives in Rioja's continental climate. The name 'Monopole' comes from the French term indicating exclusive control over a vineyard – a nod to the wine's premium quality and heritage. This bottle offers a refreshing alternative to more common white varieties, bringing Spanish character and food-friendly versatility to the table. It's the perfect introduction to Spanish white wines for those looking to explore beyond the usual suspects.

Kiki & Juan sounds like the title of an indie rom-com, but it's actually the name behind this delightfully fresh Spanish white. Made primarily from Verdejo (Spain's answer to Sauvignon Blanc) with a touch of Viura for added complexity, this is the kind of unpretentious white that makes you question why you ever spent more than $15 on a bottle. The winemakers behind this project focus on sustainable practices and minimal intervention – basically letting the grapes do their thing without too much human meddling. The result is a wine that's vibrant, honest, and refreshing – like that friend who always tells you the truth but in a way that doesn't make you want to hide under the bed. Perfect for casual weeknight dinners or as your go-to house white when you need something versatile that won't break the bank.