Penedès
Penedès is a prestigious wine region located in Catalonia, northeastern Spain, about 30 miles southwest of Barcelona. It is primarily known for producing Spain's famous sparkling wine, Cava, using traditional method fermentation with indigenous grapes like Macabeo, Xarel-lo, and Parellada, though international varieties like Chardonnay and Cabernet Sauvignon have gained prominence. The Mediterranean climate with varied elevations (from coastal to 800m) creates distinct subzones that allow for diverse wine styles, from crisp whites to structured reds, with many producers embracing organic and sustainable viticulture.
Wines from Penedès
Cava DO (4)
Bolet Cava Brut Nature Classic NV
This organic Cava brings all the celebratory vibes without the champagne price tag – a win-win for both your taste buds and wallet. Bolet's Brut Nature means absolutely zero added sugar, resulting in a beautifully dry sparkler that lets the pure fruit and terroir shine through. The family-run Bolet estate has been farming organically since the 1970s – way before it was cool – making them pioneers in sustainable Spanish viticulture. This bottle offers that magical combination of artisanal quality and everyday affordability that makes wine nerds do a little happy dance in the aisle.
Casas del Mar Blanc de Blanc Cava
This Blanc de Blancs Cava (made from 100% white grapes) delivers all the elegance and refreshment of French Champagne at a fraction of the price. Made in the traditional method with secondary fermentation in the bottle, it's proof that Spain can produce serious sparkling wine. Casas del Mar ('Houses of the Sea') captures the Mediterranean spirit in this crisp, vibrant sparkler. The wine spends 12-15 months aging on the lees, developing those complex bread-like aromas that complement the bright fruit notes. Perfect for celebrations, seafood dinners, or simply making an ordinary Tuesday feel special. Keep a bottle in the fridge at all times – life's too short not to have bubbles on standby.
CUNE Brut Cava NV
This Spanish sparkler proves that you don't need a Champagne budget to enjoy quality bubbles. CUNE's Brut Cava delivers all the celebration without the financial hangover – made in the traditional method with secondary fermentation in the bottle, just like its French cousin. CUNE (pronounced 'COO-nay') is primarily known for their exceptional Rioja wines, but their venture into sparkling wine shows their versatility and commitment to quality across styles. This Cava spends 12 months aging on the lees, developing those complex bread-like aromas that blend beautifully with the bright fruit notes. Perfect for turning Tuesday night into a celebration or upgrading your weekend brunch game beyond basic mimosas.
Mas fi Cava Brut
Spain's answer to Champagne comes in the form of this delightful Cava that delivers serious quality without the serious price tag. Made using the traditional method (the same as Champagne), this sparkler spends time on the lees developing those complex brioche notes that make bubbly so darn irresistible. Mas fi crafts this crowd-pleaser from indigenous Spanish varieties grown in Penedès, where the Mediterranean climate and chalky soils create the perfect conditions for sparkling wine production. It's crisp enough for celebrations but affordable enough for Tuesday night takeout – because life's too short to save bubbles for special occasions. This is the bottle to grab when you want to make an ordinary moment just a little bit extraordinary.