Sancerre

Goat cheese salad features the distinct tangy, creamy characteristics of chèvre, typically balanced with fresh greens, nuts, and often a vinaigrette or honey component. The high acidity and mineral qualities in the recommended wines complement the tanginess of the goat cheese, while the effervescence and citrus notes in the beer selections cut through the cheese's richness.

Goat cheese tarts feature a bright, tangy cheese profile complemented by buttery pastry, creating a delightful contrast of creamy texture and acidic notes. The high acidity and mineral qualities of the recommended wines cut through the richness of the cheese while complementing its tangy character, while the effervescent, slightly tart beer styles refresh the palate between bites.