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Goat cheese salad

Goat cheese salad features the distinct tangy, creamy characteristics of chèvre, typically balanced with fresh greens, nuts, and often a vinaigrette or honey component. The high acidity and mineral qualities in the recommended wines complement the tanginess of the goat cheese, while the effervescence and citrus notes in the beer selections cut through the cheese's richness.

Protein
Vegetarian
Cuisine
French
Course
Salad
Flavor Profile
Tangy/Acidic

Recommended Wine Varietals

These wine varietals pair beautifully with goat cheese salad. Browse our selection to find wines made from these grapes.

Customer Reviews

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