Catarratto

Pasta con le sarde is a classic Sicilian dish featuring the bold, savory flavors of sardines combined with fennel, pine nuts, and often raisins, creating a complex umami profile with sweet undertones. Mediterranean white wines with bright acidity cut through the richness of the fish while complementing the dish's briny notes, while effervescent, dry beers with citrus notes refresh the palate between bites of this seafood pasta.

Mary Taylor's collaboration with Clara Sala brings us this authentic Sicilian white – a blend of indigenous varieties that perfectly captures the island's unique combination of Mediterranean sunshine and volcanic soils. Sala's family has been growing these native grapes for generations, giving her an intimate understanding of how to express their character. The combination of Grillo and Catarratto creates a wine that could only come from Sicily – bright and expressive, with that distinctive saline quality that comes from vineyards with a view of the Mediterranean. The volcanic soils impart a distinctive mineral character that balances the generous fruit notes developed under the Sicilian sun. Mary Taylor's commitment to highlighting authentic regional wines means this bottle delivers a genuine taste of Sicily without the marketing markup. It's like taking a quick Mediterranean vacation with each sip – transportive, refreshing, and thoroughly enjoyable.