Mary Taylor Clara Sala Sicilia Bianco
Mary Taylor's collaboration with Clara Sala brings us this authentic Sicilian white – a blend of indigenous varieties that perfectly captures the island's unique combination of Mediterranean sunshine and volcanic soils. Sala's family has been growing these native grapes for generations, giving her an intimate understanding of how to express their character.
The combination of Grillo and Catarratto creates a wine that could only come from Sicily – bright and expressive, with that distinctive saline quality that comes from vineyards with a view of the Mediterranean. The volcanic soils impart a distinctive mineral character that balances the generous fruit notes developed under the Sicilian sun.
Mary Taylor's commitment to highlighting authentic regional wines means this bottle delivers a genuine taste of Sicily without the marketing markup. It's like taking a quick Mediterranean vacation with each sip – transportive, refreshing, and thoroughly enjoyable.
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About Clara Sala (Tenuta Gorghi Tondi)03
Sister team Annamaria and Clara Sala farm Tenuta Gorghi Tondi near Mazara del Vallo in western Sicily. 130-hectare estate adjacent to three protected lakes (a WWF site), 100% organic. Clara is responsible for the white from the Contrada San Nicola vineyard.
See all wines from Clara Sala (Tenuta Gorghi Tondi) →Imported by Mary Taylor04
Brooklyn-based importer Mary Taylor sources small-producer European wines and bottles them under her own appellation-forward labels. Each White Label wine is made by a named partner producer; the appellation is the headline. EJ's carries her Portuguese, Spanish, French, and Italian selections — they move fast.
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