Pasta with sardines

Pasta con le sarde is a classic Sicilian dish featuring the bold, savory flavors of sardines combined with fennel, pine nuts, and often raisins, creating a complex umami profile with sweet undertones. Mediterranean white wines with bright acidity cut through the richness of the fish while complementing the dish's briny notes, while effervescent, dry beers with citrus notes refresh the palate between bites of this seafood pasta.

Protein

Fish

Cuisine

Italian

Course

Main Course

Flavor Profile

Umami