Roast beef

Roast beef's robust, savory flavors and rich texture call for beverages with complementary structure and depth. The tannins in red wines like Cabernet Sauvignon and Merlot cut through the fat while enhancing the beef's umami qualities, while malty beers such as Brown Ale and Porter offer caramelized notes that echo the exterior crust of the roast.

Protein

Beef

Cuisine

British

Course

Main Course

Flavor Profile

Rich & Bold