Fruit salad

Scarpetta's Prosecco Brut brings a touch more sophistication to Italy's favorite sparkling wine – made in a properly dry style that lets the fruit shine without relying on residual sugar for character. From the Veneto region in northeastern Italy, this Prosecco is crafted using the Charmat method, where the secondary fermentation happens in pressurized tanks rather than in the bottle. The name 'Scarpetta' refers to the Italian tradition of using bread to soak up the last bit of sauce on your plate – essentially 'making a little shoe' to capture every last delicious drop. Created by a Master Sommelier and chef team, these wines are designed specifically with food pairing in mind. This Prosecco strikes the perfect balance between crowd-pleasing accessibility and genuine character – ideal for everything from celebratory toasts to brunch beverages to the classic Aperol Spritz. It's the sparkling wine for people who want something more interesting than the supermarket standard but aren't looking to take out a second mortgage for Champagne.

This 10-year Tawny is the sweet spot in the Porto aging spectrum – old enough to have developed beautiful complexity but young enough to retain vibrant fruit character. The decade of barrel aging gives it that characteristic amber color and nutty profile that makes Tawny Porto so beloved. Bartholomew Broadbent, the founder of the company, comes from serious wine royalty – his father Michael Broadbent was one of the world's most respected wine authorities. This family connection to the fine wine world ensures their Porto selections meet exacting standards. This 10-year Tawny makes a perfect end to a special meal or a wonderful companion to a good book and a comfortable chair. Unlike Vintage Port, once opened, it will stay fresh for weeks – though it rarely lasts that long!

Teutonic Wine Company has made it their mission to prove that Oregon can produce German-style wines that rival the originals, and their Gewürztraminer makes a compelling case. This isn't your grandmother's sweet, heavy Gewürz – it's a modern, balanced expression that showcases the grape's aromatic intensity while maintaining freshness. Founded by Barnaby and Olga Tuttle (who are slightly obsessed with all things German, including Kraftwerk), Teutonic focuses on cooler sites that allow for longer hang time and flavor development without excessive sugar. The result is a Gewürztraminer that captures all the exotic spice and floral notes the variety is known for, but with a restraint and elegance that makes it incredibly food-friendly. It's basically the wine equivalent of that friend who's both wildly interesting and surprisingly easy to get along with.

Teutonic's Pear Blossom Riesling is named for the subtle floral notes that complement the variety's fruit character – it's not a pear-flavored wine, though the confusion has probably led to some interesting conversations at the tasting room. This is serious Riesling with a playful side, much like Teutonic itself. Founded by Barnaby and Olga Tuttle, Teutonic Wine Company is dedicated to producing German-inspired wines from cooler sites in Oregon's Willamette Valley. Their Riesling walks the perfect tightrope between sweetness and acidity – there's enough residual sugar to enhance the fruit character and balance the acidity, but the wine finishes clean and refreshing rather than cloying. It's the kind of bottle that reminds us why Riesling is often called the perfect food wine and the darling of sommeliers everywhere.

Sometimes wine doesn't need to be serious to be seriously enjoyable. New Age embraces this philosophy with their sweet white blend that's become a phenomenon in Argentina and beyond – particularly when served over ice with a slice of lime (a cocktail known as 'Tincho'). This blend of aromatic Torrontés and zesty Sauvignon Blanc delivers sweet, refreshing flavors without being cloying or heavy. Its lower alcohol content makes it perfect for daytime sipping, outdoor gatherings, or any occasion where you want something light and approachable. Wine purists might turn up their noses, but they're missing out on a whole lot of fun. After all, wine is ultimately about pleasure, and this bottle delivers that in spades. It's the perfect gateway wine for those who think they don't like wine – and a guilty pleasure for those who normally prefer their wines bone dry.