Fruit-based desserts
Fruit-based desserts feature natural sugars and bright acidity that pair beautifully with sweet wines that have complementary fruit notes and sufficient acidity. The effervescence in sparkling options like Moscato d'Asti or the fruity complexity of Belgian-style beers helps cleanse the palate between bites while enhancing the fruit flavors.
Recommended Beers
Boon Oude Kriek Mariage Parfait
A traditional Belgian fruit lambic made with 400 grams of cherries per liter and aged for at least three years in oak barrels. It offers intense cherry flavors balanced with oak and wild fermentation characteristics, resulting in a complex sour ale.
Lindemans Framboise
A sweet, raspberry-flavored lambic beer with a vibrant red color and intense fruity aroma. The raspberry flavor dominates but is balanced by the natural acidity of the lambic, creating a refreshing, dessert-like beer experience.
Lindemans Pêche Lambic
Lindemans Pêche is a sweet, refreshing peach lambic with a beautiful golden color. Fresh peach aromas and flavors blend with the natural tartness of the lambic, creating a balanced, fruity beer that finishes with subtle acidity.
Recommended Wine Varietals
These wine varietals pair beautifully with fruit-based desserts. Browse our selection to find wines made from these grapes.
Recommended Beer Styles
These beer styles complement fruit-based desserts perfectly. Explore our beer selection to find these styles.