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Belgian Pale Strong Ale

Belgian Pale Strong Ale, often referred to as Belgian Golden Strong Ale, is a highly effervescent, pale-colored strong ale that combines deceptive drinkability with significant alcoholic strength. Characterized by its complex fruity-spicy fermentation profile, subtle malt sweetness, and dry finish, this style was pioneered by Moortgat brewery's Duvel ('devil') in the early 20th century and typically features Belgian pilsner malt and noble hops with possible small additions of brewing sugars.

ABV Range
7.5-10.5%
IBU Range
22-35
Beers
4

Perfect Pairings for Belgian Pale Strong Ale

Discover dishes that pair perfectly with Belgian Pale Strong Ale beers

A

Aged pecorino cheese

Italian • Savory

Cheese Course

Aged pecorino cheese offers a firm texture with intense savory, salty, and nutty flavors that develop more complexity with age. These robust characteristics call for wines with good acidity and moderate tannins to cut through the cheese's richness, while the recommended beer styles provide either palate-cleansing carbonation or complementary malt sweetness to balance the cheese's sharpness.

F

Fruit-based desserts

Sweet

Dessert

Fruit-based desserts feature natural sugars and bright acidity that pair beautifully with sweet wines that have complementary fruit notes and sufficient acidity. The effervescence in sparkling options like Moscato d'Asti or the fruity complexity of Belgian-style beers helps cleanse the palate between bites while enhancing the fruit flavors.

H

Hard cheeses

Umami

Cheese Course

Hard cheeses like aged Gouda, Parmigiano-Reggiano, and Manchego feature concentrated, crystalline textures with robust umami flavors that demand beverages with sufficient structure and complexity to stand up to them. The sweetness and tannin structure in Port or Cabernet Sauvignon counters the saltiness and rich proteins, while the high carbonation in Champagne or Belgian Tripel provides palate-cleansing refreshment between bites.

P

Parmigiano-Reggiano

Italian • Umami

Cheese Course

Parmigiano-Reggiano offers concentrated umami richness with nutty, fruity, and savory notes that develop with aging. Its crystalline texture and complex flavor profile call for beverages that can either complement its intensity or provide contrasting effervescence to cleanse the palate between bites.