Hard cheeses
Hard cheeses like aged Gouda, Parmigiano-Reggiano, and Manchego feature concentrated, crystalline textures with robust umami flavors that demand beverages with sufficient structure and complexity to stand up to them. The sweetness and tannin structure in Port or Cabernet Sauvignon counters the saltiness and rich proteins, while the high carbonation in Champagne or Belgian Tripel provides palate-cleansing refreshment between bites.
Recommended Beers
Duvel
Duvel is a iconic Belgian strong pale ale with a clear golden color, dense white head, and complex flavor profile featuring fruity esters, spicy phenols, and a distinctive dry finish. It's bottle-conditioned to provide natural carbonation and renowned for its deceptive drinkability despite its high alcohol content.
Saison Dupont Farmhouse Ale
Saison Dupont is a classic Belgian farmhouse ale with a golden-blonde color, fine effervescence, and a complex, aromatic character featuring notes of fruit, spice, and a distinctive yeast profile with a dry, refreshing finish.
Chimay Tripel (Cinq Cents)
Chimay Tripel, also known as Chimay White or Cinq Cents, is a golden-colored Belgian Trappist ale with a creamy head and complex aroma of fresh hops and yeast. It offers a balanced combination of fruity notes and spicy phenols with a pleasantly dry finish.
Recommended Wine Varietals
These wine varietals pair beautifully with hard cheeses. Browse our selection to find wines made from these grapes.
Recommended Beer Styles
These beer styles complement hard cheeses perfectly. Explore our beer selection to find these styles.