Beef tenderloin
Beef tenderloin, with its tender texture and rich, buttery flavor profile, pairs wonderfully with full-bodied red wines that have firm tannins to cut through the meat's richness. The dish's luxurious mouthfeel also works beautifully with malty beers that offer caramel notes to complement the meat's natural sweetness while providing enough body to stand up to this substantial protein.
Recommended Wines
Millet Côtes de Gascogne Rouge La Cloche
Millet Côtes de Gascogne Rouge La Cloche is a fruit-forward red blend from the Gascony region of Southwest France. This approachable wine showcases the regional character with balanced acidity and soft tannins, making it an excellent everyday drinking option.
Santa Julia Cabernet Sauvignon
Santa Julia Cabernet Sauvignon is a well-balanced red wine from Argentina's Mendoza region, produced by Familia Zuccardi. This approachable Cabernet offers typical varietal characteristics with medium body and good structure, showcasing the high-altitude terroir of Mendoza.
The Pepper Pot
The Pepper Pot is a Rhône-style red blend from the Swartland region of South Africa, produced by Sadie Family Wines. This medium-bodied wine offers a vibrant expression of the region with spicy notes balanced by fresh red fruit and an earthy character.
Los Haroldos Estate Malbec
Los Haroldos Estate Malbec is a robust red wine showcasing the rich terroir of Mendoza, Argentina. It offers concentrated dark fruit flavors with balanced tannins and a smooth, lingering finish characteristic of premium Mendoza Malbecs.
Tenuta Santa Maria Amarone Riserva
Amarone della Valpolicella Riserva from Tenuta Santa Maria is a prestigious dry red wine made from partially dried grapes in the appassimento method. This full-bodied, complex wine undergoes extended aging, resulting in concentrated flavors with remarkable depth and elegance.
Perrachon & Fils Morgon Corcelette
Perrachon & Fils Morgon Corcelette is a distinguished cru Beaujolais from the granite-rich soils of the Corcelette climat within Morgon. This wine showcases the exceptional quality of Gamay grown on this terroir, offering more structure and aging potential than typical Beaujolais wines.
Cellar Comalats Alosa
Cellar Comalats Alosa is a full-bodied red wine from Conca de Barberà in Catalonia, Spain. This Garnacha exhibits intense fruit character balanced with subtle oak aging, showcasing the terroir of the region's limestone soils.
G.D. Vajra Nebbiolo Langhe
G.D. Vajra Langhe Nebbiolo is an elegant expression from one of Piedmont's respected producers. This wine offers the classic characteristics of Nebbiolo with a more approachable style than Barolo, showcasing bright acidity and refined tannins typical of the Langhe territory.
G.D. Vajra - Barolo Ravera
G.D. Vajra Barolo Ravera is a prestigious single-vineyard Barolo from the Ravera cru in Novello, known for its exceptional structure and aging potential. This wine exemplifies the elegance and power characteristic of Nebbiolo from this terroir, with traditional production methods resulting in a harmonious expression of both fruit and tertiary elements.
Kind of Wild Malbec
Kind of Wild Malbec is a rich, full-bodied Argentine red that showcases the characteristic depth and power of Mendoza Malbec. This wine likely offers a balance of fruit-forward flavors with subtle oak influence, embodying the essence of high-altitude viticulture that Argentina is known for.
LAN - Rioja Reserva
LAN Rioja Reserva is an elegant Spanish red wine aged for at least three years with a minimum of one year in oak barrels. This wine showcases the classic character of Rioja with balanced structure, refined tannins, and a harmonious integration of fruit and oak.
Domaine Lafage Bastide Miraflors Rouge
Domaine Lafage Bastide Miraflors is a rich blend of old-vine Syrah and Grenache from the rocky, windswept terroir of Roussillon. This wine offers impressive depth and concentration with a silky texture, showcasing the unique Mediterranean character of this southern French appellation.
Recommended Beers
Chimay Grande Réserve (Blue)
Chimay Blue is a rich and complex Trappist beer with notes of dark fruits, caramel, and spices. It has a full body with a silky mouthfeel and a pleasantly warming alcohol presence that develops beautifully with age.
Rochefort 10 Trappist Ale
Rochefort 10 is a world-renowned Trappist ale with rich, complex flavors of dark fruits, chocolate, and caramel with a warming alcohol presence. It's often considered one of the finest examples of the Belgian Dark Strong Ale style with deep mahogany color and exceptional depth.
Ayinger Celebrator
Ayinger Celebrator is a world-renowned Doppelbock with a rich, malty flavor profile featuring notes of toffee, caramel, dark bread, and chocolate. It has a smooth, creamy mouthfeel with a clean, slightly sweet finish and is often recognized by the small plastic goat charm that hangs from each bottle.
Recommended Beer Styles
These beer styles complement beef tenderloin perfectly. Explore our beer selection to find these styles.
