Rondinella

Rondinella is a red wine grape variety native to the Veneto region in northeastern Italy, particularly important in Valpolicella and Bardolino wines. It typically produces medium-bodied wines with moderate tannins and notes of sour cherry, herbs, and spices, often displaying good acidity. Rondinella is commonly blended with Corvina and Molinara to create various wine styles including Valpolicella, Ripasso, and the renowned Amarone della Valpolicella.