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Varietal

Barbera

Piedmont's everyday red, Barbera produces juicy wines with high acidity and low tannins. Versatile and food-friendly, it ranges from simple to serious (Barbera d'Alba, Barbera d'Asti). Vibrant cherry fruit and refreshing acidity.

9 wines·1 country·red category
Medium to full body, high acidity, low tannins, cherry, plum

Curious what pairs with Barbera?

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