Skip to main content
Varietal

Barbera

Piedmont's everyday red, Barbera produces juicy wines with high acidity and low tannins. Versatile and food-friendly, it ranges from simple to serious (Barbera d'Alba, Barbera d'Asti). Vibrant cherry fruit and refreshing acidity.

10 wines·1 country·red category
Medium to full body, high acidity, low tannins, cherry, plum

Curious what pairs with Barbera?

Browse our food pairings, or talk to us — we've tried most of them.