Terra Vigneti Massa

Walter Massa is essentially the savior of the Timorasso grape – a variety that was nearly extinct until he championed its revival in the 1980s. His 'Terra' bottling showcases why this was a variety worth saving, delivering a white wine with the complexity and aging potential usually reserved for serious reds.

From the hills of southeastern Piedmont, this is a white wine with gravitas – structured, mineral-driven, and built for the dinner table rather than casual sipping. Timorasso has been called 'the Barolo of white wines,' which might sound like hyperbole until you taste it.

With its combination of richness and acidity, it manages to be both immediately impressive and increasingly intriguing with each sip. If you're tired of predictable whites, this bottle offers a fascinating detour into Italian wine history that happens to taste amazing.