Ventoux

Ventoux is a subregion located in the southeastern part of the Rhône Valley in France, nestled at the foot of Mont Ventoux, which provides a cooling influence that moderates the Mediterranean climate. The terroir features varied soils including limestone, clay, and sandy soils with significant diurnal temperature variations that help preserve acidity in the grapes. The region primarily grows Grenache, Syrah, Cinsault, and Mourvèdre for reds, and Clairette, Grenache Blanc, and Bourboulenc for whites, producing fresh, fruit-forward red blends and aromatic whites that are generally lighter and more acidic than those from the Southern Rhône's hotter areas.