Anjou

Anjou is a significant subregion in the central Loire Valley of France, encompassing the area around the city of Angers and characterized by diverse soils including schist and limestone, with a moderate maritime climate. The region is renowned for producing a wide range of wines, including dry and sweet white wines from Chenin Blanc, rosés (particularly Rosé d'Anjou and Cabernet d'Anjou), and red wines primarily from Cabernet Franc, Cabernet Sauvignon, and Gamay.