Mary Taylor (Pascal Biotteau) Anjou Blanc
Mary Taylor's collaboration with Pascal Biotteau brings us this textbook expression of Anjou Chenin Blanc – a wine that perfectly captures why the Loire Valley is considered the spiritual home of this versatile grape. Biotteau's family has been growing vines in this region for generations, giving him an intimate understanding of its unique terroir.
This bottle showcases Chenin Blanc's remarkable ability to express its origin with clarity and precision. The combination of the region's tuffeau limestone soils and Biotteau's thoughtful winemaking results in a wine of beautiful balance – neither too lean nor too rich, with just the right tension between fruit, acidity, and mineral elements.
Mary Taylor's commitment to highlighting authentic regional expressions allows wine lovers to experience genuine Loire Valley character without the marketing markup. It's like having a direct line to one of France's most beloved wine regions – pure, honest, and utterly delicious.
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About Pascal Biotteau03
Fourth-generation Biotteau family domaine in Saint-Jean-de-Mauvrets in Anjou-Villages. 200 hectares of vines on a geological fault line — half slate, half limestone (Paris Basin). HVE Level 3 certified. Pascal farms with his sons Alexi and Charles-Eusèbe.
See all wines from Pascal Biotteau →Imported by Mary Taylor04
Brooklyn-based importer Mary Taylor sources small-producer European wines and bottles them under her own appellation-forward labels. Each White Label wine is made by a named partner producer; the appellation is the headline. EJ's carries her Portuguese, Spanish, French, and Italian selections — they move fast.
See all wines imported by Mary Taylor →Not sure if this is the right bottle?
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