Discover dishes that beautifully complement Vernaccia wines
Vegetarian • Italian • Earthy
Ribollita is a hearty Tuscan vegetable soup thickened with bread, featuring cannellini beans, kale, and an array of vegetables in a tomato-based broth. This rustic, earthy dish calls for medium-bodied wines with good acidity to complement the soup's savory depth while cutting through its rich texture.
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