Ribollita soup
Ribollita is a hearty Tuscan vegetable soup thickened with bread, featuring cannellini beans, kale, and an array of vegetables in a tomato-based broth. This rustic, earthy dish calls for medium-bodied wines with good acidity to complement the soup's savory depth while cutting through its rich texture.
Recommended Wine Varietals
These wine varietals pair beautifully with ribollita soup. Browse our selection to find wines made from these grapes.
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