Touriga Franca

This 10-year Tawny is the sweet spot in the Porto aging spectrum – old enough to have developed beautiful complexity but young enough to retain vibrant fruit character. The decade of barrel aging gives it that characteristic amber color and nutty profile that makes Tawny Porto so beloved. Bartholomew Broadbent, the founder of the company, comes from serious wine royalty – his father Michael Broadbent was one of the world's most respected wine authorities. This family connection to the fine wine world ensures their Porto selections meet exacting standards. This 10-year Tawny makes a perfect end to a special meal or a wonderful companion to a good book and a comfortable chair. Unlike Vintage Port, once opened, it will stay fresh for weeks – though it rarely lasts that long!

Mary Taylor's partnership with winemaker Felipe Ferreira brings us this authentic expression of Portugal's famed Douro Valley – a region better known for Port but increasingly recognized for its exceptional dry reds. This bottle showcases the remarkable potential of traditional Portuguese varieties grown on the region's steep, terraced vineyards. Ferreira's deep knowledge of the Douro and commitment to expressing its unique terroir shines through in this wine. The blend of native varieties delivers a character that's distinctly Portuguese – robust yet refined, with layers of complexity that unfold with each sip. Mary Taylor's approach of highlighting talented regional producers allows wine drinkers to experience genuine Douro character without corporate markup or marketing fluff. It's the vinous equivalent of having a well-connected friend introduce you to the best local spots – authentic, memorable, and far from the tourist traps.

Quinta de la Rosa produces this classic Tawny Port from their estate vineyards in Portugal's stunning Douro Valley – where vines cling to impossibly steep terraces and winemakers still crush grapes by foot (though probably not as often as the romantic in you might hope). This Port undergoes the traditional fortification process before aging in small oak barrels, where it slowly develops those gorgeous nutty, caramel flavors while the color gently fades to its characteristic tawny hue. Unlike Vintage Port that needs decades to show its best, Tawny Port is ready to drink when bottled – no decanting required, no teeth staining guaranteed. It's the perfect low-maintenance nightcap that somehow manages to be both sophisticated and comforting at the same time. Keep a bottle in the fridge after opening (yes, really) and it'll last for weeks, making it the perfect companion for those nights when you want 'just a little something sweet' without committing to a whole bottle of dessert wine.

Forget everything you think you know about Port if you've only encountered the ruby styles served at holiday dinners. Warre's Otima 10-Year Tawny represents Port's more sophisticated side – aged in wooden casks for an average of 10 years to develop complex flavors and a smooth, mellow character. Warre's, founded in 1670, brings centuries of expertise to this modern presentation of a traditional style. The clear bottle and contemporary packaging reflect what's inside – a fresher, more approachable tawny that can be enjoyed slightly chilled. While many Ports demand a special occasion, Otima makes a case for Port as an everyday indulgence. It's like having dessert in a glass, but with enough complexity to keep even serious wine lovers interested. The perfect way to end a meal – or start a conversation.