Tawny Port

Caramel desserts feature rich, sweet flavors with notes of toffee, burnt sugar, and vanilla that pair beautifully with dessert wines that offer complementary sweetness and complexity. The deep caramelized notes also harmonize wonderfully with malt-forward beers that showcase similar caramel, toffee, and roasted flavors.

Pecan pie's rich sweetness with caramelized notes and nutty character pairs beautifully with dessert wines that offer complementary caramel, dried fruit, and honey flavors. The malty sweetness and roasted notes in the recommended beer styles echo the pie's nutty characteristics while providing enough body to stand up to its richness.