Caramel desserts
Caramel desserts feature rich, sweet flavors with notes of toffee, burnt sugar, and vanilla that pair beautifully with dessert wines that offer complementary sweetness and complexity. The deep caramelized notes also harmonize wonderfully with malt-forward beers that showcase similar caramel, toffee, and roasted flavors.
Recommended Beers
Samuel Smith's Organic Chocolate Stout
A rich, indulgent organic stout brewed with natural chocolate flavor. It offers a velvety smooth mouthfeel with prominent dark chocolate notes, complemented by roasted malts and a subtle sweetness.
St. Peter's Cream Stout
A smooth, full-bodied stout with subtle sweetness from lactose and notes of chocolate, coffee, and dried fruits. The creamy mouthfeel is complemented by a balanced bitterness and a rich, lingering finish.
Belhaven Wee Heavy
A rich, malty Scottish ale with deep ruby color and complex caramel, toffee, and dried fruit flavors. Features a smooth, velvety mouthfeel with a warming alcohol presence and subtle peaty undertones characteristic of traditional Scotch ales.
Recommended Wine Varietals
These wine varietals pair beautifully with caramel desserts. Browse our selection to find wines made from these grapes.
Recommended Beer Styles
These beer styles complement caramel desserts perfectly. Explore our beer selection to find these styles.