Rosé (Provence style)

Niçoise salad is a classic Mediterranean dish featuring fresh tuna, hard-boiled eggs, tomatoes, olives, and green beans, dressed with a light vinaigrette. The bright acidity and moderate body of the recommended wines complement the salty olives and rich tuna, while the suggested beer styles offer refreshing carbonation and subtle citrus notes that enhance the salad's fresh components.

Prosciutto and melon is a classic Italian antipasto that balances the sweet, juicy freshness of ripe melon with the salty, umami-rich cured pork. The contrasting yet complementary flavors call for beverages that can bridge these elements with refreshing acidity while having enough subtle sweetness to complement the melon.

Ratatouille's medley of summer vegetables (eggplant, zucchini, bell peppers, tomatoes, and herbs) creates a dish with bright acidity, earthy undertones, and a rich olive oil foundation. The recommended wines complement these elements with their herbal notes, moderate acidity, and fruit-forward profiles, while the suggested beer styles offer effervescence and subtle spice notes that refresh the palate between bites.