Ratatouille

Ratatouille's medley of summer vegetables (eggplant, zucchini, bell peppers, tomatoes, and herbs) creates a dish with bright acidity, earthy undertones, and a rich olive oil foundation. The recommended wines complement these elements with their herbal notes, moderate acidity, and fruit-forward profiles, while the suggested beer styles offer effervescence and subtle spice notes that refresh the palate between bites.

Protein

Vegetarian

Cuisine

French

Course

Side Dish

Flavor Profile

Earthy