Skip to main content

Petit Verdot

Petit Verdot is a classic Bordeaux red grape variety traditionally used as a minor blending component in the region's wines, valued for adding color, tannin, and spice. It produces deeply colored, full-bodied wines with firm tannins and notes of black fruits, violets, and spice, requiring a warm climate with a long growing season to fully ripen. While historically used in small proportions for blending, single-varietal Petit Verdot wines have gained popularity in warmer New World regions like Australia, California, and parts of Spain where the grape can achieve full ripeness.

Primary Regions
Bordeaux, California
Wines Available
1