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Beef short ribs

Beef short ribs are typically slow-cooked to tender perfection, delivering rich, beefy flavors with substantial fat content and often featuring caramelized exterior notes. The intense umami character and substantial texture of this dish pairs beautifully with full-bodied red wines that have sufficient tannin structure to cut through the fat, while dark, malty beers complement the caramelized flavors and provide enough body to stand up to this hearty dish.

Protein
Beef
Cuisine
American
Course
Main Course
Flavor Profile
Rich & Bold

Recommended Wine Varietals

These wine varietals pair beautifully with beef short ribs. Browse our selection to find wines made from these grapes.

Recommended Beer Styles

These beer styles complement beef short ribs perfectly. Explore our beer selection to find these styles.

Customer Reviews

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