Manzanilla Sherry

Aged Manchego's firm texture, nutty profile, and sheepy undertones demand beverages with sufficient structure and complexity. Spanish wines like Tempranillo and Sherry have evolved alongside this classic cheese, while the suggested beers offer complementary malt sweetness or palate-cleansing qualities that enhance the cheese's rich, crystalline character.

Marcona almonds, with their buttery texture and light saltiness, pair beautifully with crisp, refreshing beverages that can both complement and cut through their rich, savory profile. Dry sherries offer a classic Spanish pairing that enhances the nuttiness, while light, effervescent beers provide a palate-cleansing contrast to the almonds' natural oils.

Roasted nuts offer a savory, toasty flavor profile with rich oils that pair beautifully with oxidative wines like Sherry or crisp, cleansing beverages that cut through the fat. The nutty, earthy qualities are complemented by malty beers that echo those same notes, while moderate carbonation helps refresh the palate.

Tapas encompasses a wide variety of small Spanish dishes that can include various proteins, vegetables, and flavor profiles, creating a diverse dining experience. The recommended wine and beer pairings offer versatility to complement the range of flavors commonly found in tapas, with options that provide refreshing acidity, light to medium body, and complementary savory or fruity notes.