Marcona almonds

Marcona almonds, with their buttery texture and light saltiness, pair beautifully with crisp, refreshing beverages that can both complement and cut through their rich, savory profile. Dry sherries offer a classic Spanish pairing that enhances the nuttiness, while light, effervescent beers provide a palate-cleansing contrast to the almonds' natural oils.

Protein

Vegan

Cuisine

Spanish

Course

Appetizer

Flavor Profile

Savory