Lemberger

Lemberger might sound like a stinky cheese, but it's actually a seriously underrated red grape (also known as Blaufränkisch in its native Austria). Kiona Vineyards was the first to plant this variety in Washington State back in 1976, making them the OG Lemberger champions in America – a title probably not mentioned on their business cards but impressive nonetheless. Grown on Red Mountain, one of Washington's most prestigious AVAs, this wine showcases what happens when an Eastern European grape variety finds its happy place in the Pacific Northwest. It delivers the perfect balance of bright fruit, peppery spice, and refreshing acidity that makes it incredibly food-friendly. For wine geeks, it's a chance to try something different; for everyone else, it's just delicious red wine that doesn't require a pronunciation guide to enjoy.

Roterfaden & Rosswag Terraces Red comes from the steep limestone terraces of Württemberg – a German wine region that deserves way more attention than it gets. This blend brings together the local hero Lemberger (aka Blaufränkisch) with Spätburgunder (Pinot Noir) and a touch of Cabernet Sauvignon, creating a wine that's distinctly German yet accessible to international palates. The 'Terraces' in the name refers to the dramatically steep vineyard sites where these grapes are grown – vineyards so precipitous that most work must be done by hand, making mechanization impossible. This labor of love results in a wine with remarkable freshness and mineral definition that speaks clearly of its unique origin. It's the perfect bottle for those looking to explore beyond the Riesling stereotype of German wines and discover the country's excellent reds. Think of it as your vinous tour guide to a side of Germany that most wine drinkers never get to experience.