Folle Blanche might not be a household name, but this historic Loire Valley variety deserves more attention. Once the primary grape for Cognac production before phylloxera struck, it now makes distinctive, high-acid whites that showcase veteran producer Jean Aubron's commitment to preserving Loire Valley traditions. The name 'Folle Blanche' translates roughly to 'crazy white,' perhaps referring to the grape's vigorous growth habit, but it could just as easily describe the wine's electric acidity and vibrant character. From Aubron's estate in the western Loire, this bottle delivers the kind of mouthwatering freshness and mineral intensity that makes Loire whites so perfect with seafood and so refreshing as an aperitif. For those who appreciate Muscadet but are looking to explore further, this Folle Blanche offers a fascinating alternative that maintains that distinctive Loire Valley character while bringing its own unique personality to the table.
