Croatina
Northern Italian red grape used in Oltrepò Pavese. Known as Bonarda in some regions (not true Bonarda). Creates darkly colored, tannic wines with black fruit.
Characteristics: Full body, high tannins, deep color, black fruit
Croatina Wines
Colombera & Garella Melascone Rosso
Colombera & Garella Melascone Rosso is a vibrant northern Italian blend from the Colli Tortonesi area in Piedmont. This wine showcases the traditional varieties of the region with balanced acidity, moderate tannins, and an elegant structure that reflects the Alpine-influenced terroir.
Walter Massa Terra Rosso
Walter Massa is something of a legend in Italian wine circles – he single-handedly rescued the Timorasso grape from extinction and has been championing native varieties of the Colli Tortonesi area for decades. His Terra Rosso blend showcases the traditional red grapes of southeastern Piedmont in a wine that's authentically Italian to its core. This isn't one of those internationally-styled Italian reds designed to impress critics – it's a genuine expression of place that prioritizes drinkability and food-friendliness over power and flash. The blend of Barbera, Croatina, and Freisa creates a wine with bright acidity, moderate tannins, and that distinctively Italian combination of fruit and savory elements. It's the kind of honest, unpretentious wine that Italians keep for themselves rather than export – which makes finding it outside Italy all the more special.
