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Emilia-Romagna

Emilia-Romagna is a large wine region in northern Italy spanning from the Apennine Mountains to the Po River, known for producing both red and white wines. The region is most famous for Lambrusco (a sparkling red), Sangiovese-based reds, and white wines from Albana, Trebbiano, and Malvasia grapes. While often overshadowed by neighboring regions like Tuscany, Emilia-Romagna produces significant volume with 15+ DOC and 2 DOCG designations, with a focus on food-friendly wines that complement the region's renowned cuisine.

Country
🇮🇹 Italy
Type
wine
Wines
1

Wines from Emilia-Romagna

Lambrusco Reggiano DOC (1)

F

Frico by Scarpetta Lambrusco

Scarpetta

Sparkling

Forget everything you think you know about Lambrusco – this isn't your grandparents' sweet fizzy red. Scarpetta's version captures what real Lambrusco is all about: a joyful, food-friendly sparkler that's both refreshing and surprisingly complex. The Scarpetta team (Master Sommelier Bobby Stuckey and chef Lachlan Mackinnon-Patterson) created Frico to showcase authentic Italian wine experiences at accessible prices. Their Lambrusco is the perfect party wine – versatile enough to pair with everything from charcuterie to pizza, and guaranteed to intrigue both wine geeks and casual drinkers alike. It's the bottle to reach for when you want to change someone's mind about red bubbles or simply enjoy something that's seriously fun without being simple.