Discover dishes that beautifully complement Crémant d'Alsace wines
Pork • French • Savory
Alsatian tarte flambée (flammekueche) is a thin, crisp flatbread topped with crème fraîche, thinly sliced onions, and lardons (bacon). The savory, smoky flavors from the pork and the creamy base call for wines with bright acidity and subtle fruit notes to cleanse the palate between bites.
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