Alsatian tarte flambée
Alsatian tarte flambée (flammekueche) is a thin, crisp flatbread topped with crème fraîche, thinly sliced onions, and lardons (bacon). The savory, smoky flavors from the pork and the creamy base call for wines with bright acidity and subtle fruit notes to cleanse the palate between bites.
Recommended Beers
Saison Dupont Farmhouse Ale
Saison Dupont is a classic Belgian farmhouse ale with a golden-blonde color, fine effervescence, and a complex, aromatic character featuring notes of fruit, spice, and a distinctive yeast profile with a dry, refreshing finish.
Rebel Czech Lager
A refreshing Czech pale lager with a golden color, crisp malt character, and subtle hop bitterness. It offers a clean, balanced flavor profile with a light, dry finish typical of traditional Czech lagers.
Orval Trappist Ale
Orval is a unique Trappist ale dry-hopped and bottle conditioned with Brettanomyces yeast, creating a complex, aromatic beer with distinctive fruity and earthy notes that evolves significantly with age.
Recommended Wine Varietals
These wine varietals pair beautifully with alsatian tarte flambée. Browse our selection to find wines made from these grapes.
Recommended Beer Styles
These beer styles complement alsatian tarte flambée perfectly. Explore our beer selection to find these styles.