Corvina

Amarone is one of Italy's most distinctive and impressive red wines, and Farina's version showcases why this labor-intensive style commands respect (and higher prices). Made from grapes that are dried for months before pressing (appassimento method), Amarone achieves a concentration and complexity that few other wines can match. What makes this bottle special is its remarkable balance between power and elegance. While many Amarones can be overwhelmingly rich or alcoholic, Farina maintains freshness alongside the wine's naturally concentrated character. The Farina family has been producing wine in the Valpolicella region since 1969, focusing on traditional methods while incorporating modern techniques to enhance quality. This Amarone offers a perfect introduction to the style – rich enough to impress but not so massive that it overwhelms. It's the vinous equivalent of a perfectly tailored Italian suit – luxurious and impressive without being flashy. Perfect for special occasions or anytime you want to transform an ordinary evening into something memorable.

This Ripasso is essentially Valpolicella on steroids – made by passing the wine over the leftover grape skins from Amarone production, adding depth and complexity without the hefty Amarone price tag. Farina has been crafting stellar Veneto wines since 1969, and this bottle showcases their expertise perfectly. It delivers that signature dried fruit richness and spice character that makes Ripasso so beloved, while maintaining enough freshness to keep you coming back for another glass. Perfect for those nights when regular red wine just won't cut it, but you're not quite ready to splurge on Amarone.

Tenuta Sant'Antonio Amarone Antonio Castagnedi is a premium red wine made from partially dried grapes in the traditional Amarone method. This full-bodied wine exhibits rich concentration with balanced acidity and structure characteristic of high-quality Amarone della Valpolicella.

Amarone della Valpolicella Riserva from Tenuta Santa Maria is a prestigious dry red wine made from partially dried grapes in the appassimento method. This full-bodied, complex wine undergoes extended aging, resulting in concentrated flavors with remarkable depth and elegance.

While Amarone gets all the glory (and high prices) from Veneto, smart wine drinkers know that Valpolicella Superiore offers some of Italy's best red wine values. Zenato's version showcases the classic blend of Corvina, Rondinella, and Corvinone in a wine that's both traditionally styled and modern in its approachability. The 'Superiore' designation means this wine has been aged longer than basic Valpolicella and has a slightly higher alcohol content, resulting in more depth and complexity. Zenato, a family-owned winery established in 1960, has perfected the balance between tradition and innovation. This wine delivers the bright cherry fruit and almond notes that Valpolicella is known for, but with enough structure to pair with a wide range of foods. It's the Italian red that belongs on every dinner table – versatile, authentic, and remarkably affordable for the quality.