Savoie
Savoie is a French wine region nestled in the Alpine foothills of eastern France, near the borders with Switzerland and Italy, characterized by high-altitude vineyards (up to 1,800 feet) and a cool continental climate moderated by mountain lakes. The region primarily grows unique indigenous varieties including Jacquère, Altesse (Roussette), Mondeuse for reds, and Chasselas, producing crisp, mineral-driven white wines that account for about 70% of production, alongside light-bodied reds and small quantities of sparkling wines. Savoie wines typically exhibit pronounced acidity, alpine freshness, and distinctive terroir expressions that pair exceptionally well with the local mountain cuisine of fondue and raclette.
Wines from Savoie
Apremont (2)
Jean Perrier Aprement
From the dramatic Alpine region of Savoie comes this crystalline white that's as refreshing as a face full of mountain air. The Perrier family (no relation to the water folks) has been making wines in these mountains since 1853, so they've had plenty of time to figure out what works. Aprement is made from the local Jacquère grape, grown on steep slopes where vineyard workers develop calves of steel. The wine captures that high-altitude purity with its lean, mineral-driven character – like licking a really delicious glacier, but less cold and more socially acceptable. It's the perfect match for Alpine cheeses, which is convenient since that's what the locals have been pairing it with for generations.
Jean Perrier et Fils Cuvee Gastronomie Savoie Apremont
Jean Perrier et Fils Cuvee Gastronomie Savoie Apremont is a crisp, alpine white wine made from the Jacquère grape in the Apremont cru of Savoie, France. This light-bodied, mineral-driven wine reflects its mountainous terroir with vibrant acidity and delicate aromatics.