Truffle pasta
Truffle pasta showcases the intense earthy, umami qualities of truffles that demand beverages with complementary complexity or palate-cleansing properties. The wines selected either echo the earthiness (Nebbiolo-based Barolo/Barbaresco) or provide bright acidity (White Burgundy, Champagne) to cut through the richness, while the beers offer either rustic earthiness (Saison/Farmhouse) or crisp contrast (Pilsner).
Recommended Wine Varietals
These wine varietals pair beautifully with truffle pasta. Browse our selection to find wines made from these grapes.
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