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Spicy crab legs

Spicy crab legs feature succulent shellfish with bold, peppery heat that needs beverages with cooling properties. Off-dry white wines with slight sweetness help tame the spice while complementing the delicate crab meat, while light, crisp beers with subtle fruit notes and high carbonation refresh the palate between bites.

Protein
Shellfish
Cuisine
Cajun
Course
Main Course
Flavor Profile
Spicy

Recommended Wine Varietals

These wine varietals pair beautifully with spicy crab legs. Browse our selection to find wines made from these grapes.

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