Pâté

Pâté, with its rich, fatty profile and complex savory notes, pairs wonderfully with wines that offer sweetness or bright acidity to cut through the richness. For beers, malty styles with earthy or fruity notes complement the meaty flavors while carbonation helps cleanse the palate between bites.

Protein

Multiple Proteins

Cuisine

French

Course

Appetizer

Flavor Profile

Rich & Bold